Mô tả công việc:

• Receiving and inspecting raw materials: fruits, wine, syrup ...
•  Ensure sufficient quantities of raw materials to serve customers during shifts.
• Put ice cubes in the container.
•  Clean the utensils for preparation and make sure the bar area is clean.
•  Peel the fruit, prune ornaments, prepare the juices.
• Making welcome drinks and prepare cold towel for FO.
•  Receive order information from service personnel and conduct the preparation as required by the customer.
•  Make sure drinks are prepared according to the formula, the standard amount of the drink or the request of the customer.
• With the bartender has the ability to show the mixing process must ensure the performance is done perfectly, without affecting the customer.
• Decorate eye-catching drinks, attract.
•  Introduce to customers delicious, signature drinks that bar - hotel is serving.
•  Advise customers to choose the right kind of drink.
•  Clearly disclose the ingredients used to make the product known to the customer.
•  Handle complaints of guests properly to guests satisfaction.
• Make sure the ingredients are properly stored in the correct temperature and environment.
• Wash the utensils used at the end of the working shift and maintain the proper position.
• When detecting chipping or damage, to report immediately to the Bar Heads for settlement.
• Co-ordinate ideas for drinks menu for bars - hotels.
• Actively participate in advanced training skills.
• Proactively propose ideas to improve service quality and improve mixing techniques.
• Coordinate with service staff, bar manager, management handle when guests request to cancel drinks.
• Support the work of the staff in the department when crowded.
• Reporting to management when a problem occurs.
• Perform other tasks as required by the supervisor.